Menu

Romaine, garlic croutons, parmigiana, caesar dressing. Add Chicken Add Shrimp

Arcadia, golden beats, candied walnuts, warm goat cheese, sherry vinaigrette.

Roma tomatoes, buffalo mozzarella, basil, balsamic glaze, olive oil.

Seasonal vegetables, sweet & spicy dipping sauce.

Hummus, Baba Ganoush, olives, tomatoes, cucumbers, pita.

Ahi tuna, lemon-wasabi sauce, green onion, siracha.

Poke style salmon, wonton crisps.

Jumbo gulf shrimp, cocktail sauce, lemon wedges.

3 Tacos, cabbage slaw, Serrano chilies, lime, corn tortillas. Now offering two types, pork $10 or shrimp $11.

Tempura batter, sweet chili dipping sauce.

Shrimp or chicken, jack cheese, pico de gallo, chipotle crema.

Now offering two types: Prosciutto, goat cheese, basil, carmelized onions, balsamic, olive oil or Veggie.

Two braised pork sliders, cilantro, pickled vegetables, black bean salsa, and potato roll.

Double ground beef, tobacco onions, white cheddar, house cut fries.

Now includes 5 new International cheeses with sesame crackers and seasonal fruit.

Citrus marinated salmon with fresh sweet tropical salsa, crackers

Wild caught sockeye salmon, cream cheese, scallions, Caesar endives.

Choice of Veggie $6, Shrimp $8, Blue Crab $10, marinated rice noodles, shiitake mushrooms, julienne carrots, bean sprouts, spinach, green onion, in rice paper wrappers served with sweet and sour peanut vinaigrette.

Blue Crab meat, onion, cilantro, peppers, tomatoes, lime juice, salt & pepper on buffalo sauce served on house made tostadas.

Smooth rich chocolate layered with dark wafer crust & fresh raspberries

3 layer cake with cream cheese frosting (A' la Mode add 2)

Choice of chocolate syrup or fresh strawberries.

Rich, smooth cheesecake rolled in flaky pastry tortilla.

Sweet, tart Crispin apples swirled in buttery, salted caramel layered atop creamy cheesecake and wrapped in flaky pastry.

Bright and buttery tanginess of fresh lemon bites atop creamy vanilla bean mousse.

Buttery, chocolate and chewy brownie bites atop creamy chocolate mousse.

Chewy butterscotch and walnut bites atop creamy vanilla bean mousse.

Coors Light, Bud Light, Heinekein, Corona, Kaliber

Stella Artois, Mac and Jacks, Lagunitas, Guinness, Manny's, Pyramid Hefeweizen, Anger Orchard Apple Cider, Elysian Men's Room Red

Orange Vodka, Simple Syrup, Grapefruit Juice, Lemonade, Grenadine

Finlandia Pink Grapefruit, Grapefruit Juice, Lemon Juice, Cranberry Juice, Triple Sec

Champagne, Vodka, Pineapple Juice

Champagne, Raspberry Vodka, Black Raspberry Liqueur, Cranberry Juice

Pinnacle Chocolate Whipped Godiva Chocolate Liqueur, Whipped Cream, Hershey's Chocolate Syrup

Pinnacle Whip, Orange Juice, 1/2 & 1/2

Choice of Gin (Bombay / Bombay Sapphire / Hendricks), Simple Syrup, St. Germaine, Cucumber

Your choice of Bourbon (Evan Williams / Makers Mark / Woodford), Lemon, Simple Syrup, Orange Bitters

Your choice of Vodka (Pearl / Kettle One / Grey Goose), Lemon Juice, Simple Syrup, Fresh Basil

Jack Daniels / Crown Royal / Woodford Whiskey & Mac n Jack (or your choice of Draft Beer)

Savory herb marinated bistro medallion steak with garlic mashed red potatoes.

Lemon herb vinaigrette roasted Statler Chicken breast served with steamed seasonal vegetables.

Shrimp stuffed prawns and pan seared scallops garnished with prosciutto garlic butter served with vegetable risotto topped with parmesan.

Risotto with roasted vegetables and pine nuts inside a large grilled Portobello Mushroom served with steamed seasonal vegetables.

Maple brine pork chop basted with maple seasoned glaze, garlic mashed potatoes and sautéed spinach.

Marinated Statler chicken breast stuffed with garlic feta cheese and spinach with sautéed roll cut carrots.

7 oz. Kobe beef patty, seasoned with salt, pepper, sweet soy ginger, sautéed mushrooms and caramelized onions, garlic aioli spread and house made 1000 island dressing with house cut French fries.

6 oz marinated wild caught Sockeye Salmon with Miso glaze, sautéed asparagus, garlic white rice and Miso Sake sauce.

8 oz Ribeye steak seasoned with Cajun BBQ spices served with garlic mashed potatoes and sautéed demi au jus asparagus.

3 oz bistro medallion, arcadia blend lettuce with sherry vinaigrette, cherry tomatoes, goat cheese, crispy onion strings and Kalamata olives.